|It’s like the Exxon Valdez… a coffee spill in my kitchen.|
After living in the UK for nearly three years, I’ve finally managed to re-establish my hardcore coffee addiction.
In Britain, coffee usually comes in instant form, and as one might imagine, it’s not the tastiest. Because tea is a much more popular hot beverage in Britain, most people don’t have coffee makers, instead opting for electric kettles. As such, kettles are considerably less expensive and easier to find than coffee makers, so that is what I went for when I moved here. It was difficult enough getting my flat set up without a car, and I really had to pinch pennies after the move, so I was not prepared to hunt for a coffee maker.
Fast forward to today. I’ve recently gotten into Twitter, and after following my local council, I discovered a coffee place called Astrora Coffee in nearby Teddington. At first, I thought they may be another coffee shop flogging coffee beverages, but it turns out that they don’t sell coffee beverages at all–they only sell coffee beans and coffee making accessories. Not wanting to completely waste my trip (and miss out on delicious coffee at home), I decided to buy a pour-over coffee funnel, paper filters and some coffee beans. I excitedly took my new purchases home, and instantly rekindled my love for black coffee.
Pour-over coffee really isn’t that much different from a drip-coffee maker one may have in their kitchen in America. Instead of relying on the coffee maker to do all the work, I have to boil the water separately and subsequently pour it over the ground which I have set up in the funnel. The beauty of this process is that it can be done quite easily for a single cup, and it’s quick. The downside, as the picture shows, is that it’s possible for the coffee to overflow if your cup is smaller than expected. I realise a french press would eliminate this issue, but I really don’t like the oiliness of the coffee associated with the method.
After much success with my first 250 grams of ground coffee, I went back to the shop and bought a hand coffee grinder, another 250 grams of whole bean Tanzania, and 125 grams of decaf Guatemala. The hand grinder has turned out to be quite a bit of work, but totally worth it. I’m so happy to be reunited with my favouritest beverage ever.